We’re a couple of food enthusiasts that met back in the glory days of college, and remember all the cheap, yet quality eats that fueled us on our quest for higher education. It only made sense to open an eatery of our own; one that would combine our love of food bursting with flavor and ethnic spice, with our love of chicken. Because, who doesn’t love chicken??
At POH-YO we give you chicken at it’s finest: marinated in special seasonings, slow roasted over a charcoal flame, and meat so tender it falls off the bone…Can you say AMAHZING!!!
WHAT SEPARATES US FROM THE REST?
Our savory flavors are tasted throughout our chicken, from skin to bone.
Our chicken, sides, and sauces are prepared daily in OUR kitchen by dedicated trained staff. We do not buy bulk, pre-made food.
We care about our ecological footprint. Our packaging is compostable: biodegradable, ability to disintegrate, and toxin-free.
We serve all-natural, high-fructose free, and fair trade certified beverages.
Convenience is reflected in our location, hours, and prices.